tag:blogger.com,1999:blog-3210809918688835140.post2278674195621332407..comments2011-04-21T04:53:39.678-04:00Comments on Cookin' It Old School: Ham, Beans, and Garlic MustardLilybeanhttp://www.blogger.com/profile/15273020445834270054noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3210809918688835140.post-13976025840131182032009-04-20T12:42:00.000-04:002009-04-20T12:42:00.000-04:00Glad you liked. It's funny how I am with soup - I ...Glad you liked. It's funny how I am with soup - I don't generally like soup, but yet soup can make things I don't generally like edible. Don't like mustard greens, don't like beans, but put 'em in soup - I'll eat it. Don't like white beans, don't like spinach (on its own), hadn't liked cous cous - put 'em in soup with some leeks, I'll eat a whole damned pot of it. I don't get it.Lilybeanhttps://www.blogger.com/profile/15273020445834270054noreply@blogger.comtag:blogger.com,1999:blog-3210809918688835140.post-48067989716876779362009-04-20T11:49:00.000-04:002009-04-20T11:49:00.000-04:00Good Soup!
The garlic mustard was actually very mi...Good Soup!<br />The garlic mustard was actually very mild, although I wasn't sure it would be when I took it out of the microwave. Ate a biscuit leftover from the weekend with it and it was a very delicious and easy lunch. I love having leftovers to spruce up lunch, which usually ends up being pbj and a piece of fruit in the absence of leftovers.Albion Moonlighthttps://www.blogger.com/profile/05789750676268243822noreply@blogger.comtag:blogger.com,1999:blog-3210809918688835140.post-40704159556856100182009-04-19T20:44:00.000-04:002009-04-19T20:44:00.000-04:00Oh, also on a completely unrelated note, when I re...Oh, also on a completely unrelated note, when I read the bit about first-year plants, I couldn't help but think of Harry Potter; I'm sure it's because I'm reaing it to Fi.Albion Moonlighthttps://www.blogger.com/profile/05789750676268243822noreply@blogger.comtag:blogger.com,1999:blog-3210809918688835140.post-42818309527331023612009-04-19T20:43:00.000-04:002009-04-19T20:43:00.000-04:00I'll let you know how I feel about it tomorrow aft...I'll let you know how I feel about it tomorrow after lunch. I am daunted by the sound of the name garlic mustard, but I believe you when you say I'll like it.Albion Moonlighthttps://www.blogger.com/profile/05789750676268243822noreply@blogger.comtag:blogger.com,1999:blog-3210809918688835140.post-2033731394920339202009-04-18T08:35:00.000-04:002009-04-18T08:35:00.000-04:00Yeah, I was pleasantly surprised - I don't usually...Yeah, I was pleasantly surprised - I don't usually like cooked greens, but it was really good!Lilybeanhttps://www.blogger.com/profile/15273020445834270054noreply@blogger.comtag:blogger.com,1999:blog-3210809918688835140.post-25694490726027633902009-04-17T20:56:00.000-04:002009-04-17T20:56:00.000-04:00The next time I have ham with a bone, I am SO tryi...The next time I have ham with a bone, I am SO trying this. Yum! <br /><br />Kitten<br />http://kittencaboodle.today.comKittencaboodlehttps://www.blogger.com/profile/13784163623481023575noreply@blogger.com