Thursday, March 27, 2014

Second Breakfast: The Recipes

Second Breakfast was a small collection of simple breakfast foods, not that that made them simple to get together. Frying eggs was significantly harder than I expected (I usually cage those suckers in well-greased Mason jar rings, but that didn't seem hobbity - and DANG but those suckers are slippery). And I singed the bacon a little bit. But everyone was still excited.

Second Breakfast Menu
fried eggs from Buckley's
apple wood bacon from Oscar's
sausage-stuffed mushrooms (recipe below)

This really means just one recipe to share for this part of the day, because if you don't already know how to fry eggs or bacon, I am clearly not the one to show you. No expertise over here in this corner!

Sausage Stuffed Mushrooms
(idea from an old Fanny Farmer cookbook)
Handful of big-ass stuffing mushrooms - I think I only made 6-8
Loose breakfast sausage
Cooking spray

Spray the bejeebers out of a cookie sheet or shallow baking pan. Pop the stems out of the shrooms and set them aside for sautéeing later. Stuff that thing with sausage and set it in the baking pan. I like to give the shrooms a shot of cooknig spray, too; it gives the surface a nicer finish.

Bake at 350 till they seem, you know, done. I think I gave myself a margin of half an hour and they were about perfect. Enjoy!

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