A big "problem" that locavores, farmers, gardeners, and lovers of fresh food face every year about this time is: how can you possibly use all this stuff that's ripe right now?
I thought this was a great post to bring out reader participation. Everyone has a favorite way to use up corn, tomatoes, green peppers, blueberries. Later, I'll make a new post with everyone's suggestions, sorted out by food. Be sure to link to recipes, if you have a favorite one handy!